Brewing & flavoring

Current projects:

Brewing wild beers:

  • Isolation of wild yeast strains in fruits and flowers
  • Strain identification using 18S-ITS1-5.8S-ITS2-26S rRNA and internal transcribed spacer sequences
  • Brewing of wild beer using newly isolated strains
  • Spontaneous fermentation

Development of new perfumes:

  • Transforming ester content of flower extracts using newly discovered esterase and lipase enzymes